Traditional restaurant :
Inventive and gourmet traditional cuisine, made with fresh daily and seasonal products, sometimes revisited by the creativity of the chef. You can enjoy a Hawaiian poke bowl, veal fillets from Salers in the Bay of the Somme style. Romantic and warm setting. On sunny days, enjoy the calm and the terrace
Last services: 14h00 and 21h00.
Number of seats: 28
Groups welcome: 24 people
Closed on Monday, Tuesday evening, Wednesday evening, Thursday evening and Sunday.