At Hôtel Bistrorant, we offer quality cuisine prepared daily with fresh produce from local markets. Our chef Emmanuel and pastry chef Virginie create local dishes inspired by the seasons. We always focus on freshness and authenticity, guaranteeing a unique and convivial gastronomic experience.
Weather permitting, we also work with our brazier on the terrace.
Emmanuel in the kitchen and at the bar, Virginie in the pastry shop and in the dining room, concoct local and international cuisine. Depending on the season and our tastes. You'll be delighted by their cuisine, which gives pride of place to local producers, and the family atmosphere they maintain.
Reservations by telephone on 05.65.51.65.20.
