Chapitre VIN is a restaurant / wine cellar opened by a couple 3 years ago. It is just five minutes from Aix-en-Provence town centre, on the first floor of the new 'L'Ensoleillée' shopping centre opposite the town's horse-riding club.
The couple serve "home-made" cuisine made by the chef Fernando De Almeida, who previously ran two Paul Bocuse restaurants in Lyon. The cuisine is generous and tasty, and in constant development.
The aim is to give diners a real lunchtime break, even if they are in a hurry. The restaurant stands out in particular thanks to a selection of 24 wines served by the glass using the Enomatic system. Customers can choose the wine and the quantity at the prices that suit them.
