Bérengère, a young baker based in an 18th century Comtoise farmhouse, will delight your taste buds with her natural sourdough bread baked in a wood-fired oven in an imposing tuyé. A tuyé from which no...
Warm, country-style restaurant. Fireplace. Gourmet cuisine created and produced entirely by the Chef (homemade sorbets and breads) using fresh produce. Family atmosphere. Limited number of covers...
Italian specialty restaurant.
Capacity of 26 places inside and 10 places on the terrace (except during the Covid period) including a lounge (8 places) for an aperitif or a digestif
Reservation...
Located 5 minutes from Dijon, this restaurant offers a tranquil setting overlooking the magnificent Golf de Quetigny grounds. Combining simplicity and quality, the Comptoir du Green is the ideal venue...
The restaurant l'Alambic welcomes you just a stone's throw from the church and the castle of Villersexel, and offers you a generous cuisine, made with local and...
The Iris offers traditional cuisine, grills, pasta and salads, traditional fried carp and Red Mullet. Evenings offer a chance to sample pizzas and tarte flambée. Mainly homemade food served in a...
Le 314 offers a wide selection of dishes both traditional and inspired by world cuisine. Recipes concocted for you by a Michelin-starred chef from very fresh ingredients. Le 314 is a must for lovers...
In the heart of the historic centre, discover Aïda's cuisine and its traditional Asian family recipes. Noodles, ravioli or Chinese fondues, the dishes are homemade and can be eaten in or taken away. A...