Les Tavaillons

Auberge La Cléa serves local cuisine made with fresh seasonal produce. Bar and aperitif boards available.

Local and traditional cuisine.

At the foot of the cross-country ski and snowshoe trails.

Small catering
(soups, pancakes, cheese crusts, deli board ....)
Prices : 5€ to 18€
Catering on reservation 24 hours in advance

Specialities: sweetbreads flambéed with macvin and flanked with morels, chicken in yellow wine, pike steak in yellow wine.

Small bar-restaurant on the slopes and in the centre of the village. Sunny terrace.

Come and taste traditional and regional cuisine in the heart of the mountains. Reservation recommended.

In their little chalet at the roundabout in the village of Chézery, Veronika and Imre, a couple with 22 years' experience in the restaurant business, welcome you and introduce you to a wide range of...

Whatever you fancy, Le Commerce offers you both light snacks and a hearty traditional cuisine, cooked on the wood stove. And in summer, savour your meals on the terrace beside the Valserine river.

A haven of conviviality where each meal tells a story of family flavors, in a warm and welcoming setting.

Valérie and Marie-Flore invite you to come and enjoy their homemade dishes in a friendly, comforting atmosphere!