L'Atelier Chamothé is the brainchild of 4 young ceramists, Gaële Dubois, Zélia Grasset, Alizée Raut and Jean Savard, graduates of Ensad, who wish to promote and disseminate the creation of ceramic...
Despite its aristocratic name, the duke has always been a democratic venue, thanks to its friendly atmosphere and affordable rates - a real privilege! Terrace. Open Sundays.
Paul Carles has taken over Le Bout du monde. Thanks to his enthusiasm, kindness and benevolence, this 20-year-old institution has been given a new lease of life.
For after-work, with friends or business meals (private room), chef Cédric Dignac offers amuse-bouches and homemade bistronomic cuisine in line with the seasons. The wine list features wines from...
Lachaniette Porcelaines offers a selection of Limoges Porcelain, Crystal and Goldsmiths' and Silversmiths' wares from some of the world's greatest houses. The passion of three generations is brought...
A cuisine as generous as the Limousin, from which she draws her inspiration and from which she feeds on local produce, to propose 6 days a week good traditional and revisited dishes: such is the tone...
Jean Burger is fast food with a Limousin twist! It all started with two partners who wanted to introduce a new concept to Limoges: the Limousin burger. It's a 100% Limousin fast-food restaurant...