Seafood cuisine: shellfish, raw sea urchin in a mould, fish, bouillabaisse, Raimu fish escalope, Provençal stew, feet and packages.... Bouillabaisse menu
Located in the heart of Marseille, with a panoramic view of the Old Port, come and taste the Entrecôte and its "famous" sauce, the secret of which remains closely guarded!
To come and eat at Coquille is to let yourself be carried away in a tasting with iodized notes, orchestrated by a pair of passionate people overflowing with talent and sympathy!
Pizzeria offering pizzas and slippers, Italian and Sicilian specialties. Roger and Nénette's restaurant made famous by the novels of Jean-Claude Izzo, where he had his habits.
The Fuxia is a chain of restaurants offering a balanced Italian menu (antipasti, pasta, risotto, desserts...), Italian wines, a young and smiling service
Rendezvous for your family meals, with friends...
Seafood cuisine: shellfish, raw sea urchin in a mould, fish, bouillabaisse, Raimu fish escalope, Provençal stew, feet and packages.... Bouillabaisse menu
Located in the heart of Marseille, with a panoramic view of the Old Port, come and taste the Entrecôte and its "famous" sauce, the secret of which remains closely guarded!
The mythical Marseille cube, an extra pure soap, made of olive oil (green soap) or palm oil (beige soap), containing the famous 72% oils. This product with a thousand virtues is available in cubes...