La Table de la boucherie Gilbert

Traditional cuisine at lunchtime, and musical tapas aperitif on Thursday evening.

Provençal cuisine and pizzas served in a decor with the colors of the South. OM matches broadcast on three giant screens.

Quilles et Papilles is a wine shop with a restaurant and delicatessen.

Rôtisserie Montaigne in Marseille offers Label rouge and organic roast chickens roasted over a wood fire

Dancing restaurant at La Valentine,
In a chic and cosy setting, L'Place welcomes you for your festive, business or special event meals of all kinds, or simply for your dinner with friends or for a...

Massimo Birindelli, former chef of the restaurants La Grande Italia and Via Mermoz has opened a restaurant on the first floor of an 18th century bastide in the Blancarde district.

The restaurant offers all kinds of meat: butcher's cuts with the sauce of the day, veal escalope, chicken escalope, burgers, carpaccio, duck breast...

A light, authentic and tasty Japanese cuisine served in a calm and simple setting. Sushi, sashimi, grilled meat and seafood. Dishes to take away. Reservation recommended.

In a warm and friendly atmosphere, Gerhardt offers you at lunchtime "home-made" menus and dishes of the day, and in the evening a menu elaborated during his experiences all over the world.

Eva makes her own sourdough breads from organic flour, and sells them in the afternoons.