Nestled within a small square in the high town of Auch just off the Sainte-Marie cathedral, enjoy traditional local cuisine at La Table d'Oste. The fare you'll find in this small restaurant is prepared by the chef, Patrick, exclusively from farm-fresh products of the Gers. Enjoy old-fashioned dishes that have been revisited and updated and offered as well as new recipes such as the Hambeur-Gers and the Aluicuit (a duck pot-au-feu). Specialities: - Hambur-Gers. - Poule au Pot. - Cassoulet with Tarbais beans - Aluicuit (duck pot-au-feu)