Breathtaking surroundings, local, original and refined cuisine, this is what you will discover when you open the door of the restaurant La Table du Cap. The cuisine proposed by the chef gives pride of place to local flavours: honey from Cap Cornu, snails from Marquenterre... 100% fresh and homemade, a menu that changes with the seasons to be enjoyed on the terrace or by the fireplace. Would you like a take-away formula? Order your meal basket or your sandwich formula.
specialities: a menu that changes with the seasons
