O'Sushis

In a small room with an old school Australian look, a young and dynamic team welcomes you with simple and tasty dishes such as burgers, meats and daily menus.

Coming from the Auvergne, the chef Dorian Van Bronkhorst set out to discover different types of cuisine, different mentalities. It was quite naturally in the Puy-de-Dôme that he decided to open his...

Family restaurant, located in the center of town, on the banks of the river Couze and near the Abbey of Saint-Austremoine. Traditional cuisine with fresh produce.

Inside the former house of public weights and the house of the guardian of the square, there is an impressive collection of more than 1200 mineralogical samples from the French territory.

A cuisine elaborated by a passionate chef, working with fresh products only, throughout the seasons in a pleasant setting.

On this more undulating stage, the Via Allier itinerary recalls the daily life of miners who extracted coal from the pits and stored it on the sapinières - the large flat-bottomed boats that ply the...

Wake up with a coffee, a speciality and/or one of our unmissable cappuccino, latte... But that's not all! You can also enjoy hot drinks such as chai latte or hot chocolate with a homemade lollipop.

On the spot or to take away, come and discover our homemade burgers, wraps, salads, stews... Delivery available.

During this 66km circuit, discover the Pays d'Issoire and its numerous landscapes.

During this 130km circuit, discover the river Allier, the backbone of the Auvergne.