The Larrezet pastry shop, founded in 1959, is specialized in the manufacture of chocolates, pastries and ice creams, pastries, desserts, but also catering for your receptions. Some of its specialities: the "métissé", the vanilla sensation with red fruits, macaroons, biscuits... The products of the South-West: the croustade, the pastis landais, the Basque cake, the caprice of foie gras apples and grapes. Production of home-made bread. Find all these products in the shops of Hagetmau and Saint Sever.
Pâtisserie Larrezet
Voir toutes les images