The LOU BARLINO's modern kitchen, considered the second finest in the region thanks to its top-of-the-range equipment, allows the Chef and his brigade to give free rein to their shared passion.
A completely renovated 18th-century bastide, this hotel is 5 km from the sea. It has a bar, restaurant and shaded terrace where you can enjoy breakfast in summer.
All our pizzas are baked over a wood fire, using fresh produce and carefully prepared to guarantee a taste and quality you won't find anywhere else! Our extensive menu will satisfy the most varied...
The LOU BARLINO's modern kitchen, considered the second finest in the region thanks to its top-of-the-range equipment, allows the Chef and his brigade to give free rein to their shared passion.
In the heart of Provence, 7 km from Cassis and its magnificent calanques, Carnoux, in the Bédoule area, stretches between white hills and green pine forests.
A new village stretching between white hills, green pine forests and the sea (Cassis). In 1958, repatriates from Morocco settled here. In August 1966, Carnoux received official recognition.
