A family business that celebrates its 20th anniversary this year! Known for its products in the Crêtes Préardennaises but also in the whole of the Grand Est and which is also exported outside France...
Milk producers for Roquefort cheese? Yes, but not only! Ewes, dwarf cows, dwarf goats, dwarf pigs, horses, geese, chickens, carrier pigeons? Come and share Séverine and Daniel's passion for farm...
I propose the direct sale of veal from the producer to the consumer: a single, responsible and concerned intermediary with the consumer in order to guarantee fairness, traceability and quality of the...
Committed to more sustainable agriculture: producers of organic ewe's milk, Rémy and Emilie have diversified into the production of pasta made from milling wheat grown on their farm. Come visit and...
Come and satisfy your curiosity with the producer who will answer all your questions. Discover his mode of production, his harvest, his drying, his benefits, and leave with his products for sale at...
Want to discover the origins of our region's most famous cheese? Audrey and Thierry open the doors of their farm to you. Come and discover the world of the king of cheeses, Roquefort!
This biscuit factory in Maslives also welcomes you into the heart of the park of Chambord Château, with tasty specialities (Palet Solognot, mini cakes, shortbreads etc.) produced with top quality...
Come and discover an original chocolate factory free of charge, focused on the discovery and work of chocolate. Live production of all chocolates, gourmet animations, workshops...
Marylène and Serge Leclair will be pleased to welcome you to their cellar for tastings of their white, rosé, red and traditional method Valençay PDO wines. Their vineyards are located in the Loire...
Former extraction quarry of tuffeau stone now sculpted and based upon a François Rabelais’s tale. Immersive scenography. Educational and animated film about the winemaker job.
The Domaine de l'Ermitage, nestled in the heart of the Menetou vineyard, combines modernism and tradition. In a concern of quality, and for the passion of the wine, the grape harvests are exclusively...
This 22-hectare estate in the Bourgueil AOC is located in the charming village of Benais. Come and discoevr their passion for the craft expressed in two wines - the Cuvée Prestige and the Cuvée...
A unique case in France, Valençay refers to 2 products with the same appellation and which are deliciously complementary. One is a goat’s cheese, delicately salted and ashen, with subtle aromas that...
In the heart of the Loire Valley, close to the Abbaye de Bourgueil and the Moulin Bleu, meet the 4th generation of winesgrowers to produce these supple wines full of character.
A traditional Touraine charcuterie, the Maison Hardouin offers you its regional specialities. Elaborated from traditional quality fresh products in an EEC-approved laboratory, the wide range of these...
The estate is located in Lye on the edge of Touraine, Sologne and Berry, in the region of Valençay to the north of Indre in the Loire Valley. It is pleasantly undulating with a prestigious château...