Alivetu offers you an uninhibited bistronomic cuisine that gives pride of place to culinary craftsmanship. Our plates with southern accents resemble us.
Le Four des Navettes was founded in the St Victor district in 1781. It recently moved to occupy a beautiful space in the Docks village, near La Joliette and the Terrasses du Port, more ergonomic than...
From the love of good products, between simplicity and creativity, Chef Edgar Bosquez reinvents his origins in a contrast of cultures, from the land to the sea, from Panama to the Mediterranean.
Jérôme Caprin's new table has taken over the premises of a soap factory in the Saint Victor district, thus contributing to the growing attraction and animation of this historic district.
Marseille's oldest bakery, located on the sacred road leading to Saint Victor's Abbey, belongs to master artisan baker Jean-Claude Imbert and his son Nicolas.
Alivetu offers you an uninhibited bistronomic cuisine that gives pride of place to culinary craftsmanship. Our plates with southern accents resemble us.
After 10 years of living abroad in various countries, including 2 years in Asia, which particularly inspired me... I started the discovery and knowledge of various and semi precious stones...this to...
Le Four des Navettes was founded in the St Victor district in 1781. It recently moved to occupy a beautiful space in the Docks village, near La Joliette and the Terrasses du Port, more ergonomic than...