GAEC Aubry

In a little corner of paradise in Fougerolles, your taste buds will be delighted to sample artisanal ice cream, including the unmissable Plombières ice cream. You'll also find brandies distilled on the farm.

Patricia transforms the organic milk from her cows into ice cream! The ice creams, 100% home-made, are a treat for the palate: Morello cherries (from Fougerolles, of course), Plombières (a Vosges speciality), mirabelle plum, blackcurrant, salted butter caramel, strawberry, wild blueberry, vanilla, nougat, melon, apricot...

With the whole family: take an ice cream break for a snack!

Payment by cash or cheque only.

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Aop munster

Saint-Bresson
70280

PDO since 1969, Munster or Munster-Géromé is a soft cow's milk cheese with a washed rind. In Haute-Saône, it is mainly produced by Gaec Menigoz in Saint-Bresson
The milk from the morning milking is...

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