The restaurant is located in the main street by the church, near the bullring and the sea. They serve you a family and traditional cooking. They favour local products (PDO Camargue bull meat and IGP Camargue rice)
Culinary specialities: monkfish stew, aïoli, fish parillada, dry fish a la plancha, fillet of bull with morel sauce, bull stew, bull tartar...
La Grange
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