L'Atelier

There are no long menus here, just a selection of refined dishes made with locally sourced produce that changes every week.

Bakery, pastries, viennoiseries, confectionery, ice creams, snacking, takeaway drinks. Closed on Wednesdays.

Bakery, pastries, takeaway food. Closed on Tuesdays.

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Turkish specialities: kebabs, patties, burgers, tacos, meat platters... On the spot or to take away.

Bakery, pastries, pastries, snacks (sandwiches, pizzas, salads, etc.), drinks, coffee, on the premises and to take away. Closed on Mondays.

Wood-fired pizzas and fresh homemade pasta. Fresh local produce. Open from Wednesday lunchtime to Sunday evening. Takeaway sales.

Regional starters, a variety of dishes, pizzas, burgers, fondues and tartiflettes... all made with fresh, quality produce.

Brasserie (various meats, chips, etc.). Open for lunch only.

Bistro restaurant, traditional cuisine and catering.