One of Dijon's best-known brasseries, with a warm and friendly atmosphere. Discover a menu that revisits Burgundy specialities (œufs meurette, poulet Gaston Gérard, bœuf bourguignon, roast époisses) as well as Savoyard specialities in winter (raclettes, fondues, tartiflettes, roast reblochon, etc.). But also delicious burgers, croque-monsieur or generous salads.
Open every day.