Le Cratô

Ideally located in the heights of Gray (70 Haute-Saône, Franche-Comté), Le Cratô takes advantage of the charm of the old town to welcome you in a warm setting where you can enjoy home-made gastronomic cuisine with fresh and seasonal products.
Pascal Raget, a trained chef from the hotel school, worked for 20 years with Daniel Broyer, himself a former apprentice of Alexandre Dumaine (former owner of the Loiseau house in Saulieu).
Pascal Raget puts his solid experience in gastronomy at your service to offer you a tasty cuisine, a varied menu and numerous regional specialities.

Voici d'autres endroits similaires à proximité

Boucherie l'Authentique

Gray
70100

Butcher's, delicatessen and caterer; 1st choice meat from the region, Charollaise meat, free-range poultry, pork, Label Rouge.
What's special about this shop is that it's run by two women, one of whom...

Voici d'autres endroits à proximité

Museum d'histoire naturelle

Gray
70100

Various collections on natural sciences. In the rooms on the floor: a (local) herbarium, naturalized specimens, numerous fossils, rocks, minerals, documentation on the local environment. The variety...