The team prepares fresh bread every day and also sweet treats such as cakes (with & without gluten) as well as homemade sandwiches, buns, filled focaccia and many other creations as they see fit. In perpetual change with the seasons as a guideline, the offer will be brought to evolve greatly far from the "typical" items that one can find in a classic bakery. The desire to renew, change and play with ideas is in the DNA of the Small Group trio and will also be a common thread in the activity of Pétrin Couchette.
Expect pop-ups, ephemeral events, parties on the 40+ seat terrace!
