The chef, So Takahashi, was surprised to discover French cuisine during a trip to Paris when he was only 16 years old. From that moment on, he became fascinated with world cuisine and entered the French Cooking School in Japan. From Tokyo to Pernand-Vergelesses
from Tokyo to Pernand-Vergelesses, via Stéphane Derbord's kitchen in Dijon, the Japanese chef trained with some of the great starred chefs before settling down to offer gastronomic cuisine with a delicious Japanese accent
japanese accent.