Au Choix

Established in Marnay since 1940, the specialty of this cannery is the work of the Burgundy snail. Added to this, the marketing of dried mushrooms and ready-to-go meals.

To tell stories, this is the commitment that Barbara and Vincent Ballot made in designing their brand. In September 2018, in Bordeaux, Vincent won the prestigious competition : Meilleur Ouvrier de...

Daniel Michelin took over the family business in 1991. Today, he devotes himself to the manufacture of preserves and artisanal meats.

Guillaume Gruet welcomes you to the heart of La Bergerie des Hirondelles to introduce you to his dairy products made from sheep's milk comng straignt from his farm.
You will have the opportunity to...

The aquaponic garden Dans sa bulle is a very special place, born from the imagination and work of its manager Stéphanie Chevanne. Motivated by the desire to offer a more ethical and local agriculture...

Officially installed as a farmer since April 1st 2021, Mrs Coquillette's activity is the cultivation of cereals, mainly durum wheat, soft wheat, lentils, with also the creation of a processing...

In a green setting, the operators welcome you to their farm specializing in organic farming. Always with a concern for the environment, they will present their products to you: poultry, veal and beef...

since 2003, Bruno Berger works on a diversified farm.
He raises laying poultry and operates 3 hectares of potatoes certified "Champ-comtoises". Farm sale for individuals and professionals.

Claude Lapalus is a producer of seasonal, organic fruits and berries (apples, pears, plums, strawberries, raspberries ...). Based in Morogne, it is possible to buy its products in certain Biocoop or...

Coming from a family of cheese makers, Eloi Mulin naturally learned with his father and uncles. Today, based at the Ferme du Breuil, he is launching his own production of cheese and dairy products.