Homemade pizzas made with fresh produce!
On the spot or to take away.
Our pizza chef uses fresh, seasonal produce, so we can offer a wide range of pizzas, each as good as the next, but with a touch of originality to delight the taste buds.
The dough is prepared by hand and finely shaped to leave plenty of room for the flavour of the marinated, cooked and seasoned ingredients.
The pastry matures for a minimum of 48 hours to ensure that the product is light and fresh.
The restaurant is small but cosy, so it's best to book your table in winter. When the weather is fine, you can sit out on the terrace!
Long live summer and its starry evenings!
Open on Thursdays from 12 noon to 1.30pm, and on Wednesdays, Fridays, Saturdays and Sundays from 12 noon to 1.30pm and from 7pm to 9pm.
Closed Mondays, Tuesdays and Sunday lunchtimes out of season.