Spirulina is a micro-algae with magical properties! It is grown in heated greenhouses near Gray. Our 600 m² ponds produce from 1 March to 1 November. Visits and tastings are available by appointment.
Annick and Jean-Luc Rougeot produce jams and fruit jellies from their orchard (rhubarb, cherry, quince ...). Also manufacture of white and semi-wholemeal wheat flour. Organic Products.
This farm brings together two individual market gardeners, Frédéric Dudoret and Jean Pascal Guerrin, established respectively since 2008 and 2010. They produce seasonal organic vegetables grown in...
In a green setting, the operators welcome you to their farm specializing in organic farming. Always with a concern for the environment, they will present their products to you: poultry, veal and beef...
Officially installed as a farmer since April 1st 2021, Mrs Coquillette's activity is the cultivation of cereals, mainly durum wheat, soft wheat, lentils, with also the creation of a processing...
Claude Lapalus is a producer of seasonal, organic fruits and berries (apples, pears, plums, strawberries, raspberries ...). Based in Morogne, it is possible to buy its products in certain Biocoop or...
In a small, authentic farmhouse, Isabelle Marandet welcomes you and offers farm products made from raw and pasteurised milk (fresh crottins, cheeses and dessert creams) as well as gourmet baskets.
The...
Dating from 1842 on the site of a former chapel, this church hall with 3 naves of 5 bays vaulted in full arch, a wooden pulpit with palmettes and gilded evangelists, of empire style.
Left chapel with...
