Original recipes, real invitations to travel and typical southern dishes share the menu. But always prepared with the finest local produce by Grégory, the 100% Marseilles-based chef.
We start with a red bell pepper and tomato gazpacho with basil sorbet. Then there's a Franco-Thai salad, or the audacious Aïoli burger combining bass back with a vegetable patty. An ever-changing, cross-cultural menu.
At the bar, you'll find marvellous wines from sustainable agriculture. There's also a fine selection of craft beers from La Part/Faite and La Plaine.
Not forgetting, of course, fresh juices from the Provence press.
