La Forge

Bistro decoration, gastronomic restaurant, garden products, vaulted stone cellar in front of the wine cellar.

Seasonal cooking from fresh ingredients, menu changed monthly and served in our vaulted cellars.

Ideally located on the island of Saint Laurent in a street with many restaurants of different cuisines of the world, tasting bars, Tabac, Bo

Japanese and Chinese cuisine; specialities on sizzler plates; beef, chicken or prawns flambeed. Free delivery in Chalon.

Creative and gastronomic cuisine. The Burgundian chef works with fresh home-made products.

Semi-gourmet restaurant. 2 dining rooms of 12 and 20 covers. Cellar for 50 people. Cooked on the premises with fresh ingredients. Catering service.

Our philosophy; share our passion and transmit our expertise. More 1200 wines and spirits. Organic and foreign wines. Tastings in our cellar.

Burgundy chef who works exclusively with fresh produce and local producers. Speciality: mushrooms stuffed with snails

Cuisine based on fresh products, potatoes and meat are of local origin. Daily specials prepared every day. Nice wine list.

Warm restaurant in the heart of Saint-Laurent Island. 17th century building.
Traditional cuisine: Grilled meats and wood-fired pizzas until 11pm