You are invited to the Table de Léonce Bocquet, owner of the premises from 1889 to 1913, to share a convivial tasting lunch, emblematic of the region, commented by our sommelier.
Open all year round, from Tuesday to Sunday at lunchtime, in the courtyard of the château's winery, you will enjoy the discovery of Burgundy wines tasted with a simple and refined gastronomy of our region.
In addition to the guided tour of the château, this new proposal allows you to choose your most suitable time slot with :
- Arrival at 11:30 am for the guided tour of the château followed by a lunch tasting in English.
- Arrival at 12:00 for the lunch-tasting followed by the guided tour in French (optional).
EXAMPLE OF PROPOSED MENU
(The menu is defined according to the market).
Gougères Tradition
Chateau ham with parsley and Beaune mustard cream.
Roasted farmhouse poultry from Saulon-La-Chapelle and oyster mushrooms from the Dijon mushroom farm.
Selection of fresh and mature cheeses from the Côte d'Or.
Strawberry tartlet with light vanilla cream.
Organic coffee, gingerbread from the City of Dukes.
THE WINES
The choice of wines is made beforehand by us:
Tasting + lunch + visit : 4 wines at 85 € TTC
Tasting + lunch + visit : 6 wines (including two Grands Crus) at 125 € TTC
Visit + lunch without wine (juice tasting) at 55 € TTC
Children's package at 30 € TTC (up to 17 years old)
Vegetarian menu according to the chef's market, on request 24 hours in advance
These tastings are available in the form of packages, each including
- Wine tasting with 7 cl per appellation
- A unique menu, water and coffee.
- The sommelier's explanations during the meal.
Alcohol abuse is dangerous for your health and should be consumed in moderation.
The visit can take place before or after lunch (this visit is optional).