The chef Sébastien Etienne and his wife Ambre Mazoyer are happy to welcome you to the Relais du Bengy where the emphasis is on regional products. Opening the door of the Bengy restaurant means: discovering seasonal, home-made cuisine with a warm and relaxed service thanks to their team.
We welcome you in a cosy and spacious universe with a beautiful terrace on the garden side and two rooms inside for convivial moments.
Local products are given pride of place. The local produce is omnipresent for an authentic cuisine involving quality producers. This is the choice made by the Chef, who is concerned about the origin of his products.