Le Cantarel is located in Andelot-Blancheville?s main square, and has been run by master restaurateur Olivier Royer for thirty years. This friendly, family-run establishment offers traditional and creative cuisine featuring local produce. In fine weather, you can enjoy your meal on the quiet, shaded terrace.
If you'd like to stay in Andelot, Le Cantarel offers 7 comfortable and spacious hotel rooms. Take the opportunity to explore the village of Andelot, with its remarkable historic frescoes and 13th-century church.
Culinary specialities :
Veal sweetbreads with chanterelle mushrooms
Trout with sorrel
Omelette with chanterelles
Home-made foie gras
Mirabelle plum ice cream soufflé
Capacity: 30 covers (bar) and 40 to 50 covers (restaurant).
Bar, tobacconist's, post office, scratch cards, lotto.
