The octopus, this 8-legged creature with 240 suction cups, is at the heart of the cuisine at "Le viaduc" restaurant.
You'll love its taste, which is reminiscent of lobster: fine, delicious and special.
You'll find it on our menu:
- Octopus salad (L'Octopus).
- Octopus a la plancha with aïoli.
- Linguine from the Viaduct.
View of the Caronte canal and the viaduct.
Also a reception and seminar room.