Les Comptoirs d'Alexandre

The lambs are born on the farm and are raised on their mothers' milk and then on the grain and fodder harvested on the farm's land.

Soft and fresh macaroons, gluten-free, preservative-free and colouring-free. 10 assorted flavours.

Created in 2017, the microbrewery produces craft beers with the Nature & Progrès label.

Production and sale of honey, gingerbread and honey-based products.

Shop selling local and regional products, tasting and sale of frenette du Morvan, an artisanal, sparkling, non-alcoholic drink...

Shop (sale of lager, white, dark, IPA, amber and local products), tasting possible by appointment.

A very traditional virgin oil pressing workshop:
Nicolas Nansot, is located in Saint-Père-sous-Vézelay in the Yonne, in the heart of the Natural Park

At the gateway to the Morvan, our farm is located at the foot of Vézelay in a valley with a remarkable landscape and diversity. In organic farming since 2010, we are installed on a farm in mixed...

Les brebis de Pauline is a small farm where animal welfare is a priority. Healthy and happy sheep can only give good milk, in order to make farmhouse cheeses and yoghurts, with a background of local...

Artisanal canning of spreads and terrines, individual meals and family jars (also gluten-free and lactose-free), catering point.