On a steep street, a short distance from the harbour, the restaurant L'Escalier welcomes you in colourful, intimate and warm surroundings. Murielle and Lionel have chosen to place the accent on sunny cooking, amongst their specialities: poêlon de mer (fish stew), filet of turbot with morel sauce, marmite de L'Escalier... In addition to the restaurant's classic dishes, the chef proposes dishes depending on the day's catch. Soft lighting, elegant decoration, superb wrought ironwork... here you are in the mood to savour a delicious Provençal and Mediterranean cooking./Only open in the evening./Booking recommended.
