The Domaine de l'Ermitage, nestled in the heart of the Menetou vineyard, combines modernism and tradition. In a concern of quality, and for the passion of the wine, the grape harvests are exclusively...
French as a foreign language lessons. One-to-ones and group classes on the themes of food & drink, wellbeing, history, French exam preparation etc. Online courses.
This 22-hectare estate in the Bourgueil AOC is located in the charming village of Benais. Come and discoevr their passion for the craft expressed in two wines - the Cuvée Prestige and the Cuvée...
A unique case in France, Valençay refers to 2 products with the same appellation and which are deliciously complementary. One is a goat’s cheese, delicately salted and ashen, with subtle aromas that...
Visit a wicker farm, learn about wicker growing, how to set up and test wicker in the garden. Séverine and Patrick, will present the different varieties cultivated and ideas for garden layouts. Come...
In the heart of the Loire Valley, close to the Abbaye de Bourgueil and the Moulin Bleu, meet the 4th generation of winesgrowers to produce these supple wines full of character.
A traditional Touraine charcuterie, the Maison Hardouin offers you its regional specialities. Elaborated from traditional quality fresh products in an EEC-approved laboratory, the wide range of these...