Gingembre Noailles

Breakfast in the morning and box of pastels (small Senegalese slippers)
but stuffed with a lot of different things: meat, octopus...
Everything's homemade, even the drinks.

Pizzeria which proposes a great choice of pizzas, pastas, Provençal dishes such as the headless larks and the feet packages, as well as desserts house.
Hallal restoration.

Traditional and fast food, takeaway, Tunisian specialties.
Our cook Moham is Tunisian and graduated from the Pascal Institute in Tunis. He prepares dishes with spices coming directly from Tunisia: the...

This restaurant created in 1943 by Sauveur Di Paola remains a place dear to the heart of the people of Marseille. It was a popular restaurant at the beginning,

Lovers of French or traditional cuisine will appreciate the Caffé Noir restaurant, with its magnificent exterior for relaxing in fine weather. A tapas aperitif is served every Thursday.

In the heart of Noailles. Julia Summat (culinary journalist) welcomes you in her grocery store where she tries to commune, to share, to exchange, through exhibitions and animations to make known...

Tunisian canteen in Noailles, ideal for a change of scenery!

A concept-store in the heart of Marseille, combining a café-cantine (breakfast, lunch & brunch) & a perfume shop.
In short, everything that smells good!

Mahboule has just set up shop opposite Empereur, and is already one of the new gourmet addresses in Noailles that we only give to friends.

Vieux Foyal Rhums is the "arhumatic" link between the West Indies and Marseille. As a specialist in rhum agricole, you'll find the finest selection of rums from the French West Indies and elsewhere.