O'Provençal

Breakfast in the morning and box of pastels (small Senegalese slippers)
but stuffed with a lot of different things: meat, octopus...
Everything's homemade, even the drinks.

Vietnamese urban bistro in Noailles, with a neat and colorful decoration. The chef, originally from Saigon, prepares dishes and desserts learned in his parents' restaurant.

Lovers of French or traditional cuisine will appreciate the Caffé Noir restaurant, with its magnificent exterior for relaxing in fine weather. A tapas aperitif is served every Thursday.

This restaurant created in 1943 by Sauveur Di Paola remains a place dear to the heart of the people of Marseille. It was a popular restaurant at the beginning,

Tunisian canteen in Noailles, ideal for a change of scenery!

The chef wishes to bring together the worlds he cherishes by working with fresh, seasonal local produce from the Méditérranée, while infusing his childhood memories of Kinshasa into the cuisine he...

Libala products are homemade from local, seasonal ingredients, as well as exotic products we've come across on our travels.

In the heart of Noailles. Julia Summat (culinary journalist) welcomes you in her grocery store where she tries to commune, to share, to exchange, through exhibitions and animations to make known...

A concept-store in the heart of Marseille, combining a café-cantine (breakfast, lunch & brunch) & a perfume shop.
In short, everything that smells good!

Mahboule has just set up shop opposite Empereur, and is already one of the new gourmet addresses in Noailles that we only give to friends.