Restaurant L'Apogée

In a family atmosphere and a warm setting, Claudia and Alain welcome you every day in their hotel-restaurant located in the center of the village of Morsbronn-les-Bains.

The restaurant offers a cuisine with Mediterranean flavors composed with quality products selected with taste.

Tearoom, pastries, ice creams and traditional petits fours all year round. Sandwiches at any time. Specialties: Bürebrot 1870, breads made with organic flour, and Saint Arbogast, a travel cake.

Chef Pierre Weller invites you on a culinary journey inspired by the riches of the land and seasonal products.

La Clef des Champs offers pizzas, tarts flambées and salads from Tuesday to Sunday evenings (except Thursdays) in a warm and friendly atmosphere.

The restaurant offers traditional tarts flambées, but also pizzas, ribs and some à la carte dishes.

Chez Maxime offers Italian and Mediterranean cuisine. Let yourself be tempted by the suggestions of the month.

Dominique, a chef for 30 years, sets the tone in the kitchen, concocting delicious dishes from scratch. Meticulous and fastidious, he loves what's good and beautiful, and transmits his love of fine...

Since 2016, Christelle and Cédric Deckert, surrounded by a young team, have been offering refined cuisine throughout the seasons, awarded a first star in the 2018 Michelin Guide and a second in the...

Restaurant offering products from its own farm. Restaurant open by reservation only.